Chicken Palace Ibiza is a family restaurant founded in 2001 by brothers David and Fernando, who decided to move from Valencia to Ibiza to continue the business their family had started in their hometown. Specializing in quality home-style cuisine, the restaurant is characterized by its use of fresh, seasonal, and local produce, preserving traditional recipes passed down by their mother and family, as well as their travels and visits. This approach provides an authentic and unique flavor that sets it apart from other establishments on the island.
The daily menu includes a wide variety of dishes at affordable prices, with special attention to the dietary needs of its guests. Chicken Palace Ibiza offers a wide variety of gluten-free options, as almost all meats are prepared without traditional flours, using chickpea flour whenever possible. Additionally, they cook lactose-free, using lactose-free milk in their recipes, and offering homemade desserts such as coconut rice pudding, which is suitable for vegans and people with gluten intolerance. They also have vegetarian and vegan options, adapting to any dietary requirement.